Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (4)
Pork Stroganoff
NUTRITION · PER SERVING43M COOK
CAL 34%·PRO 72%
CARBS 56G33% OF CAL
3G FIBER46G OTHER6G TOTAL SUGAR
FAT 33G44% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork with mushrooms and egg noodles in a rich sour cream sauce enriched with pancetta and sage. A deeply flavored, creamy stroganoff.
mainamericanpork🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces pancetta (chopped)
- 1 tablespoon extra-virgin olive oil
- 1 (12-ounce) pork tenderloin (cut in half lengthwise and sliced into 1/4-inch slices)
- 3 tablespoons all purpose flour (divided)
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 3 tablespoons butter (divided)
- 12 ounces cremini mushrooms (sliced)
- 1 medium onion (finely diced)
- 3 garlic cloves (minced)
- 1 tablespoon chopped fresh sage or 1 teaspoon dried
- 2 teaspoons tomato paste
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 1/4 cup dry white wine
- 8 ounces uncooked egg noodles
- 3/4 cup sour cream
- 2 tablespoons minced fresh chives
At a glance
PER SERVING · TIME 43M
CAL 34%·PRO 72%
CARBS 56G33% OF CAL
3G FIBER46G OTHER6G TOTAL SUGAR
FAT 33G44% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 2080mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.