Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Pork Street Tacos Recipe with Crispy Fried Habaneros
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 25G52% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy smoked pulled pork served on warm corn tortillas with onion, cilantro, and crispy fried habanero peppers. Street-style tacos with a spicy kick.
mainmexicantacoporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1.25 pounds prepared pulled pork
- 1 tablespoon olive oil
- 1 tablespoon ancho powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
- 10 corn tortillas (or use 20 if you’d like to serve doubled tortillas)
- 1 medium white onion (diced)
- ¼ cup chopped fresh cilantro
- Don Chilio® fried habanero peppers
- Hot sauce of choice and sliced limes for serving
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 25G52% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 581mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.