Omnivore's Cookbook · by Maggie Zhu
Pork Stock
NUTRITION · PER SERVING365M COOK
CAL 1%·PRO 1%
CARBS 2G93% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-simmered pork bone broth with ginger and onion. A savory base for soups, noodles, and stews in Chinese cooking.
componentchinese🍲 stockpotdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.4 kg (3 pounds) pork leg bones
- 1 thumbnail ginger (approx. 1cm by 1cm by 3cm, thickly sliced)
- 1 large onion (, peeled)
At a glance
PER SERVING · TIME 365M
CAL 1%·PRO 1%
CARBS 2G93% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.