RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (183)
Pork Stir Fry with Green Beans
NUTRITION · PER SERVING15M COOK
CAL 49%·PRO 64%
CARBS 124G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER13G TOTAL SUGAR
FAT 38G35% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried green beans with minced pork and intense seasoning. Charred beans and ginger-garlic flavor make it satisfying over rice.
mainchinesestir frypork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 300g / 10oz green beans ((Note 1))
- 220g / 7 oz pork mince ((Note 2))
- 1/2 small onion (, finely chopped (about 1/2 cup))
- 2 garlic cloves (, finely chopped (Note 3))
- 2 tsp ginger (, finely chopped (Note 3))
- 2 1/2 tbsp peanut oil ((or vegetable or canola))
- 1 tbsp dark soy sauce ((Note 4))
- 1 tbsp Chinese cooking wine (shaoxing wine) ((Note 5 for subs))
- 1 tsp white sugar ((sub any sugar or faux sugar))
- 1 1/2 tsp + Chilli Garlic Sauce ((Note 6))
- Rice of choice
- Sliced red chilli
At a glance
PER SERVING · TIME 15M
CAL 49%·PRO 64%
CARBS 124G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER13G TOTAL SUGAR
FAT 38G35% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 397mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.