Pork Stir Fry Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Pork Stir Fry Recipe

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 81%
CARBS 17G16% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork stir-fried with snap peas, peppers, and aromatics in a spicy gochujang-based sauce. Quick, flavorful, and satisfying.

mainchinesestir fryporkdairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons gochujang (use less for milder stir fry sauce)
  • 1.5 tablespoons hot paprika
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar or use honey
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water
  • 1 tablespoon sesame oil (or use olive oil or vegetable oil)
  • 1.5 pounds pork tenderloin (cut into bite-sized pieces (or use boneless pork chops))
  • Salt and pepper to taste
  • 8 ounces sugar snap peas
  • 1 large bell pepper (chopped)
  • 1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
  • For Serving: Chopped green onion, toasted sesame seeds, spicy red pepper flakes
PREP
10M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.