Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Pork Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 58%
CARBS 20G27% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin with crisp vegetables in a savory sauce, cooked quickly in a wok or skillet. A colorful, balanced dinner that comes together in under 30 minutes.
mainchinesestir frypork🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin, (thinly sliced)
- 2 tablespoon olive oil
- 1 onion, (diced)
- 2 cups broccoli florets
- 1 red bell pepper, (thinly sliced)
- 1 cup sugar snap peas
- 1 cup carrot, peeled and sliced
- 1 cup white mushrooms, sliced
- 2 garlic cloves, (minced)
- ¼ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 58%
CARBS 20G27% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1024mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.