Small Town Woman · by Beth Pierce★ 5.0 (29)
Pork Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 68%
CARBS 16G20% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork stir fry is a quick-cooking dish with tender pork and vegetables in a garlicky ginger sesame sauce. It's savory and aromatic, best served over rice.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste
- 1-2 tablespoon mirin (optional)
- ⅛ teaspoon crushed red pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 ¼ lb. pork tenderloin sliced into very thin strips
- 1 medium yellow onion diced
- 2 cups broccoli florets cut into bite-size pieces
- 1 red bell pepper sliced julienne
- 2 medium carrots peeled and cut into matchsticks
- ¼ cup sliced green onions
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 68%
CARBS 16G20% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.