Pork Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stew of tender pork, root vegetables, and aromatic herbs in a tomato-enriched broth. Slow-cooked until flavors meld and meat falls apart. Comfort food at its most straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 ½ lbs. pork butt or shoulder trimmed and cut into 1 inch cubes
- 2-3 tablespoons vegetable oil or olive oil
- 1 medium sweet onion chopped
- 2 cloves garlic
- 1 teaspoon marjoram
- ½ teaspoon crushed rosemary
- ½ teaspoon dried thyme
- 2 cups low sodium chicken broth or chicken stock
- 2 bay leaves
- 1 ½ tablespoons tomato paste
- 2 carrots peeled and diced
- 2 russet potatoes peeled and diced
- 1 medium sweet potato peeled and diced
- 1 cup frozen peas
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 533mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.