Pork Stew (Easy, Hearty Recipe)
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Wholesome Yum · by Maya Krampf★ 4.7 (24)

Pork Stew (Easy, Hearty Recipe)

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 72%
CARBS 23G21% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pork stew with tender meat and root vegetables in a rich, thick broth. Comfort food for chilly days, made in a single pot.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lb Boneless pork loin ((cut in 1" cubes))
  • 2 tsp Sea salt ((plus more to taste))
  • 1/2 tsp Black pepper ((plus more to taste))
  • 3 tbsp Olive oil
  • 3 medium Carrots ((peeled and diced into 1/2-inch chunks; ~1 1/2 cups))
  • 2 medium Potatoes ((peeled and cut in 1-inch cubes; ~1 1/2 cups; or other root vegetables like rutabaga, turnips, or radishes))
  • 1 large Onion ((chopped))
  • 2 cloves Garlic ((minced))
  • 1 tbsp Fresh thyme
  • 2 cups Chicken broth, reduced sodium
  • 1 cup Tomato puree
  • 1/2 cup Dry white wine ((or more broth))
  • 1 tbsp Worcestershire sauce ((optional))
PREP
10M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.