Pork Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This hearty pork stew simmers chunks of tender meat with root vegetables in a rich, herb-infused broth. It's warming and deeply flavorful with earthy aromatics and slow-cooked tenderness. Perfect for cold weather dinners that chase away winter blues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork shoulder or pork butt (diced into (1.5-2) inch chunks)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 bay leaves
- salt and pepper to taste
- 2 cups yukon potatoes peeled and diced
- 2 large carrots (cut into 1-inch chunks)
- 2 large ribs celery (roughly chopped)
- 4 cups chicken broth
- 15 ounces canned diced tomatoes (undrained)
- 1 cup frozen green beans
- 2 tablespoons freshly minced parsley cup
- 1-2 tablespoons cornstarch (plus an equal amount of water or broth)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 935mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.