The Cozy Cook · by Stephanie★ 5.0 (17)
Pork Stew
NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 84%
CARBS 33G19% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 42G54% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pork and vegetable stew with tender meat in a savory, wine-enriched broth. Can be made on the stovetop or slow cooker for flexible weeknight cooking.
mainamericansouppork⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon EACH: dried rosemary, thyme
- ¾ teaspoon EACH: dried oregano, ground sage
- ½ teaspoon EACH: pepper, celery salt
- 2 ½ lbs. pork butt ((Boston butt), see notes)
- 2 ¼ teaspoons salt
- 3 tablespoons flour
- 2-3 tablespoons olive oil
- ¾ cup dry white wine (see notes)
- 3 tablespoons butter
- 1 yellow onion (diced)
- 4 medium carrots (diced)
- 3 ribs celery (diced)
- 4 cloves garlic (minced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1/3 cup flour
- 5 cups chicken broth
- ½ cup heavy cream
- 1 beef bouillon cube
- 2 bay leaves
- 1 lb. baby red potatoes (I leave the skins on.)
- Salt/pepper
At a glance
PER SERVING · TIME 110M
CAL 35%·PRO 84%
CARBS 33G19% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 42G54% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2283mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1504mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.