Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Pork Steak
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 63%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G74% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary and thyme-seasoned pork steaks seared and finished in a garlic cream sauce. Tender and rich, this is a straightforward weeknight dinner.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pork steaks (¾ to 1-inch thick)
- 1 tablespoon olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme leaves ( or 1 ½ teaspoons fresh thyme)
- ½ teaspoon dried rosemary (crushed or 1 teaspoon fresh chopped rosemary)
- 1 tablespoon salted butter
- 1 clove garlic (minced)
- ¼ cup heavy whipping cream
- ¼ cup reduced sodium chicken broth
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 63%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G74% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1163mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.