Pork Souvlaki with Halloumi Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated pork skewers alongside charred halloumi, served with yogurt sauce and fresh vegetables. It's elegant, family-friendly, and highlights Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin
- 1/4 cup lemon
- 2 large cloves garlic (minced)
- 2 tsp dried oregano leaves
- Freshly ground pepper
- 1/4 tsp salt
- 1 orange or yellow bell pepper (cored, seeded and cut into bite-size pieces)
- 1/2 cup coarsely grated unpeeled English cucumber
- 1/2 cup plain yogurt, preferably Greek-style or Balkan-style
- 2 tsp lemon juice
- 1 clove garlic (minced)
- 2 tbsp finely chopped fresh mint, (optional)
- 2 slices Canadian Halloumi (each 1/2 inch (1 cm) thick)
- 1 red bell pepper (cored, seeded and cut into bite-size pieces)
- 8 medium skewers (soaked for 30 minutes if wooden)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.