Foodie Crush · by Heidi Larsen★ 4.7 (11)
Pork Souvlaki Recipe With Lemon Rice
NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 72%
CARBS 28G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 26G47% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy marinated pork tenderloin grilled on skewers and served with lemon-buttered rice. A Mediterranean-inspired meal perfect for entertaining.
maingreekpork🥄 saucepan♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin
- 3 Meyer lemons, (divided (or 4 regular lemons))
- 1/2 cup fruity olive oil
- 6 large cloves of garlic, (minced)
- 3 tablespoons oregano
- 3 teaspoons kosher salt, (divided)
- 1 teaspoon freshly ground black pepper
- 1 cup white rice
- 1 tablespoon butter
- 2 tablespoons Italian parsley, (minced)
At a glance
PER SERVING · TIME 165M
CAL 25%·PRO 72%
CARBS 28G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 26G47% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 950mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.