Pork Souvlaki Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork skewers marinated in olive oil, lemon, oregano, and spices, served with bread and fresh vegetables. A traditional Greek favorite that's fragrant and deeply savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 900 g (2 pounds) pork shoulder steaks
- 4 tbsp olive oil
- 3 tbsp lemon juice (or red wine vinegar )
- 1 tbsp dried oregano
- 1 tbsp garlic granules
- 1 tsp salt
- ½ tsp sweet paprika
- ½ tsp ground cumin
- pita bread
- large vine tomatoes (sliced thinly)
- red onion (sliced very thinly )
- flat leaf parsley (finely chopped)
- smoked sweet paprika (to dust)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.