Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Pork Souvlaki Burger
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 65%
CARBS 27G21% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-seasoned ground pork patties grilled and served on a bun with lettuce, tomato, feta, and tzatziki sauce. Flavorful and satisfying, a fresh take on a burger.
maingreeksandwichpork🍳 skillet♨️ grill
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 teaspoons dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 lbs ground pork ((700g))
- Juice of 1/2 lemon
- 2 cloves garlic (minced)
- Leaf lettuce
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1/2 cup feta cheese (crumbled)
- 1/4 large red onion (sliced)
- 1 large tomato (sliced)
- 5 hamburger buns (sliced and toasted)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 65%
CARBS 27G21% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 979mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.