Food Faith Fitness · by Tysen Ling
Pork Souvlaki
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 74%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated pork skewers with lemon and oregano. Bright Mediterranean flavors. Gluten-free and dairy-free, ready in about an hour.
maingreekpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 garlic cloves (minced)
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- Salt (to taste)
- Pepper (to taste)
- 1 1/2 pounds boneless pork tenderloin (cut into 1-inch cubes)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 74%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.