
Pork Smash Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smash tacos with seasoned ground pork glazed with soy-honey sauce, served with lettuce, fresh herbs, and mayo. Quick, juicy, and satisfying with Asian-influenced flavors in a Mexican form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1.1 lb) pork mince (I use 5% fat mince)
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- 1 tsp cornflour (cornstarch)
- 8 mini tortillas (I use Old El Paso Street Vibes Soft Tacos)
- 8 squirts spray oil
- 1 tbsp honey
- 1 tbsp dark soy sauce
- 1/2 tsp lemongrass paste
- 1/2 tsp ginger paste
- 1 tbsp brown sugar
- pickled red onions
- shredded lettuce
- fresh coriander (cilantro)
- mayo
- hot sauce
- spring onions (green onions)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 754mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
