The Real Food Dietitians · by Jessica Beacom★ 5.0
Pork Sliders Recipe
NUTRITION · PER SERVING615M COOK
CAL 29%·PRO 54%
CARBS 61G42% OF CAL
2G FIBER37G OTHER21G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow cooker pulled pork piled onto slider buns with creamy coleslaw and pickles. Easy to prep ahead, perfect for cookouts and gatherings.
mainamericansandwichpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 medium yellow onion, sliced
- 1 (~4-lb) boneless pork shoulder or Boston butt roast, patted dry
- 1 ½ cups barbecue sauce of choice
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- For serving: 18-20 small brioche buns or sweet Hawaiian rolls, dill pickle rounds, additional barbecue sauce
- ⅓ cup mayonnaise
- 2–3 tablespoons apple cider vinegar
- 1 teaspoon granulated sugar
- ½–¾ teaspoon fine salt
- ¼ teaspoon black pepper
- 1 (12-ounce) bag coleslaw mix
At a glance
PER SERVING · TIME 615M
CAL 29%·PRO 54%
CARBS 61G42% OF CAL
2G FIBER37G OTHER21G TOTAL SUGAR
FAT 25G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 1036mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.