Pork Skewers With Greek Marinade
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Cooked & Loved · by Irena Macri★ 5.0 (9)

Pork Skewers With Greek Marinade

NUTRITION · PER SERVING52M COOK
CAL 8%·PRO 26%
CARBS 9G23% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 7G44% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork tenderloin skewers marinated in Greek herbs, lemon and honey with grilled vegetables. Tender and juicy with bright Mediterranean flavors.

mainmediterraneanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb pork tenderloin (450 grams, cut into cubes)
  • 1 large zucchini (cut into half-moon pieces)
  • 1 red bell pepper (cut into small squares (I used long red pepper))
  • ½ yellow bell pepper (cut into small squares (this could also be green pepper))
  • 1 red onion (cut into square pieces)
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1.5 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons parsley (fresh, chopped finely but dry can also work)
  • 1 tablespoon oregano (fresh, chopped finely but dry can also work)
PREP
30M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.