
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (26)
Pork Skewers (Shashlik)
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 66%
CARBS 3G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork skewers grilled until caramelized, a Russian and Ukrainian classic. The meat is tender and flavorful from the red wine and garlic marinade.
mainpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 to 2 lb Pork Sirloin
- 1/4 cup dry red wine such as merlot
- 1/4 cup olive oil
- 4-5 cloves garlic (pressed)
- 1 medium onion sliced into 1" pieces
- 1 tsp salt
- 1/2 tsp pepper
- 6 to 8 12-inch wooden skewers
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 66%
CARBS 3G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 20mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
