Or Whatever You Do · by Nicole Johnson★ 4.6
Pork Sirloin Roast Smoked Pulled Pork
NUTRITION · PER SERVING440M COOK
CAL 10%·PRO 35%
CARBS 24G48% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pulled pork made from an economical sirloin roast. Slow-cooked or smoked with BBQ sauce and apple, ideal for sandwiches or standalone.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds of pork sirloin roast
- 1/2 cup pork rub
- 2 tablespoons kosher salt
- 2 cups apple juice or hard apple cider
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 440M
CAL 10%·PRO 35%
CARBS 24G48% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 2533mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 26mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.