Pork Sirloin Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-rubbed pork tenderloin seared until golden and finished with an orange marmalade glaze in the oven. Elegant enough for entertaining but simple enough for a weeknight, with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3 lb.) boneless pork sirloin roast or 1 (2-3 lb.) boneless center cut pork loin roast
- 3-4 tablespoons all-purpose seasoning
- 2 tablespoons vegetable oil
- ¼ cup sweet orange marmalade ((or more, as needed))
- Optional garnish: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 710mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.