Wholesome Yum · by Maya Krampf★ 5.0 (5)
Pork Sirloin Roast
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork roast seasoned with herbs and garlic, seared and baked until tender. Served with pan juices, this is an impressive centerpiece for a special dinner.
mainamericanroastpork🌡️ thermometer🫕 dutch oven🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb Boneless pork sirloin roast ((whole or cut in half; or any size -- see instructions))
- 4 tbsp Olive oil
- 1 tbsp Smoked paprika
- 4 tsp Sea salt
- 1 tsp Black pepper
- 6 tbsp Unsalted butter ((softened to room temperature))
- 2 tbsp Garlic ((minced))
- 2 tbsp Fresh thyme ((chopped))
- 2 tbsp Fresh rosemary ((chopped))
- 1 cup Chicken broth ((reduced sodium))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.