Rasa Malaysia · by Bee Yinn Low★ 4.7 (22)
Pork Shrimp and Napa Cabbage Dumplings
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 34%
CARBS 32G42% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-fried or steamed dumplings filled with ground pork, shrimp, and napa cabbage. Serve with vinegar, soy sauce, or sesame oil for dipping.
starterchineseporkshellfish🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pack dumpling wrappers (store-bought )
- water (for wrapping)
- 8 oz (230g) ground pork
- 4 oz (120g) shrimp (shelled and deveined, cut into small pieces )
- 1/2 cup napa cabbage (sliced )
- 1 stalk scallion (cut into small rounds)
- 1 1/2 teaspoons Chinese Shaoxing wine ( or rice wine)
- 3 dashes white pepper powder
- 1/2 teaspoon sesame oil
- 1 pinch salt
- Chinese black vinegar
- soy sauce
- chili oil
- white sesame
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 34%
CARBS 32G42% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 555mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.