The Big Man's World · by Arman Liew★ 5.0 (2)
Pork Shoulder Roast Recipe (Fall-Apart Tender)
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 47G99% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned pork shoulder roasted until fall-apart tender and practically melting. Garlic, oregano, and smoked paprika create a flavorful, impressive main dish.
mainamericanroastpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 pounds boneless pork shoulder (skinless)
- 1 tablespoon kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon dried oregano
- 1 tablespoon mustard seeds
- 1/2 cup olive oil
- 6 cloves garlic (crushed)
- 1 tablespoon lemon zest (finely grated)
- 2 teaspoons smoked paprika
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 47G99% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 581mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.