Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Pork Shoulder Burnt Ends
NUTRITION · PER SERVING320M COOK
CAL 32%·PRO 80%
CARBS 26G16% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 47G66% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder cut into cubes, rubbed with spices, slow-smoked, then glazed with butter, brown sugar, and barbecue sauce. Smoky, sweet, and perfect for entertaining.
starteramericanpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 pound boneless pork shoulder
- 2 Tablespoons olive oil
- ¼ cup Hey Grill Hey Rib Rub (recipe in notes section)
- ¼ cup butter
- ⅓ cup brown sugar
- ¾ cup Hey Grill Hey Whiskey Peach BBQ Sauce (recipe in notes section)
At a glance
PER SERVING · TIME 320M
CAL 32%·PRO 80%
CARBS 26G16% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 47G66% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1859mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.