The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pork Seasoning
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 28G92% OF CAL
3G FIBER18G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient dry rub for pork with brown sugar, chili powder, cumin, and warm spices. Mix in minutes and store for months to add flavor to grilled or roasted meats.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup Brown Sugar
- 1 tbsp Chili Powder
- 1 tbsp Cumin
- 1 tbsp Onion Powder
- 2 tsp Garlic Powder
- 2 tsp Dried Thyme
- 2 tsp Kosher Salt
- 1 tsp Pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 28G92% OF CAL
3G FIBER18G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1890mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.