The Forked Spoon · by Jessica Randhawa★ 4.8 (8)
Pork Schnitzel Recipe
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 86%
CARBS 35G25% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork chops breaded and pan-fried until golden and crispy. A quick, simple German-style cutlet that's tender inside with a satisfying crunchy exterior.
maingermanpork🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless pork chops (thinly sliced)
- 1 cup all-purpose flour
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon ground black pepper (plus more to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 large eggs
- 1 tablespoon water
- 1 cup breadcrumbs
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 86%
CARBS 35G25% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.