Pork Schnitzel Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork cutlets breaded and sautéed until golden and crispy outside, tender and juicy within. Served with lemon wedges for brightness. A classic German preparation suitable for weeknight dinners or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless pork chops (trimmed and sliced into 1/2" thick cutlets)
- 1/3 cup all-purpose flour (or 1:1 Gluten Free flour)
- 1 Tbsp garlic salt (or substitute with 2 tsp fine sea salt plus 1 tsp garlic powder)
- 1/2 tsp paprika
- 1/2 tsp black pepper (freshly ground)
- 3 large eggs
- 2 cups panko bread crumbs (or GF bread crumbs)
- extra light olive oil (vegetable oil, canola oil or any high-heat cooking oil to fry)
- Sprinkle of salt and Lemon wedges to serve (don't skip the lemons!)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1175mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.