The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Pork Schnitzel
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 82%
CARBS 55G27% OF CAL
4G FIBER47G OTHER4G TOTAL SUGAR
FAT 48G54% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded pork cutlets topped with a quick, creamy mushroom gravy. A comforting, family-friendly dinner that comes together in 30 minutes.
mainamericanpork🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 – 1 ½ lbs. boneless pork chops, (pounded to ¼-inch thickness)
- Kosher salt and ground black pepper, (to taste)
- ½ cup all-purpose flour
- 2 large eggs, (lightly beaten)
- 2 cups panko breadcrumbs
- ½ cup vegetable oil
- 2 tablespoons salted butter
- 8 ounces sliced fresh mushrooms
- 1 (0.87 ounce) packet brown gravy mix ((I use McCormick brand))
- 1 cup cold water
- 2 tablespoons dry white wine
- 2 tablespoons sour cream, (at room temperature)
- Garnish: chopped fresh parsley; lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 82%
CARBS 55G27% OF CAL
4G FIBER47G OTHER4G TOTAL SUGAR
FAT 48G54% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 842mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.