Jo Cooks · by Joanna Cismaru★ 4.7 (61)
Pork Schnitzel
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 89%
CARBS 24G22% OF CAL
2G FIBER21G OTHER1G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork cutlets breaded and pan-fried until golden and crispy outside, tender inside. A classic German preparation, simple and satisfying.
maingermanpork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 pork cutlets
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup all-purpose flour
- 2 large eggs (or more if needed)
- 2 cups breadcrumbs (regular or Panko)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 89%
CARBS 24G22% OF CAL
2G FIBER21G OTHER1G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.