Pork Schnitzel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded pork cutlet breaded and shallow-fried in oil and butter until golden and crispy, with bright lemon flavor. Tender, crunchy, and surprisingly easy to make. A classic German dish that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bone-in center-cut pork loin chops ((about 1/2 inch thick, 4-5 ounces/115-145g each))
- 1/2 cup flour
- 2 large eggs ((beaten))
- 2 1/2 cups unseasoned dried breadcrumbs ((if making from scratch, they should be ground very finely, and be completely dried))
- 2 lemons ((for marinating and for serving))
- 1 teaspoon salt
- 1/2 cup frying oil
- 6 tablespoons butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 874mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.