Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Pork Scallopini with Creamy Lemon Sauce
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 51%
CARBS 16G21% OF CAL
0G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork cutlets seared golden and topped with a tangy, creamy lemon sauce. Quick and elegant, it's a weeknight dinner that feels restaurant-quality.
mainitalianpork
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1.7 lb Smithfield Marinated Roasted Garlic and Herb Pork Loin Filet (cut at a diagonal into 1/2 inch thick slices)
- 3/4 cup flour
- 2 tablespoons + 1 teaspoon olive oil
- 2 teaspoons minced garlic
- salt and pepper to taste
- the juice of 1 lemon
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- For garnish: lemon slices and chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 51%
CARBS 16G21% OF CAL
0G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.