Simply Delicious · by Alida Ryder
Pork Sausage Meatballs in Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 56%
CARBS 100G53% OF CAL
6G FIBER85G OTHER9G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork sausage meatballs simmered in a tomato sauce with garlic and basil, served over spaghetti. A quick, satisfying Italian-inspired dinner.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 4- 8 pork sausages (any good quality pork sausage)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 14 oz (400g) chopped tomatoes
- pinch of sugar
- 1 sprig fresh basil
- Salt and black pepper to taste
- 1 lb (500g) spaghetti
- Freshly grated parmesan (to serve)
- 1 cup chicken stock (or water)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 56%
CARBS 100G53% OF CAL
6G FIBER85G OTHER9G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.