Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (5)

Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 21%
CARBS 12G21% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory-sweet stuffing baked in crispy pancetta cups with sausage, apples, and herbs. Reheat beautifully and taste even better the next day.

sideamericanpork
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Nutrition & ingredients

Ingredients

serves 16
  • 16 slices of pancetta (, around 12cm/5" in diameter (so it fits the muffin tin nicely))
  • 1 lb / 500g Italian pork sausage (, casings removed (Note 1))
  • 3 tbsp unsalted butter
  • 1 small onion (, finely chopped)
  • 1 celery stalk (, thinly sliced)
  • 1 granny smith apple (, skin on, finely chopped)
  • 1/3 cup almonds (, roughly chopped (note: original recipe called for pecans which I didn't have))
  • 5 cups slightly stale white bread (, cut into 1/3" / 1cm cubes (Notes 2 & 3))
  • 1 1/2 cups chicken stock/broth ((or turkey))
  • 1/2 cup heavy cream ((not whipped))
  • 1 tsp fresh sage (, finely chopped (or 1/2 tsp dried sage))
  • 1 tsp fresh thyme (, finely chopped (or 1/2 tsp dried thyme))
  • Salt and pepper
  • 1 large egg (, lightly beaten)
PREP
20M
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.