Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Pork Satay with Sweet Coconut Milk Glaze
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 82%
CARBS 18G16% OF CAL
2G FIBER0G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork skewers glazed with sweet coconut milk and Thai spices. Aromatic and subtly sweet, this satay brings authentic Thai flavor to the table.
mainthaipork🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (1kg) boneless pork shoulder (sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips)
- 14 oz (400g) coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1/3 cup condensed milk
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 82%
CARBS 18G16% OF CAL
2G FIBER0G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 977mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.