Pork Satay
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork skewers marinated in aromatic spices and lime, served with a rich peanut dipping sauce. Tender and deeply flavored, they're an impressive appetizer or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 garlic cloves (minced)
- 1 shallot (minced)
- 4 teaspoons grated ginger
- 2 1/2 tablespoons chopped lemongrass
- 1 1/4 teaspoons ground turmeric
- 1/2 teaspoon ground cumin
- 1 tablespoon fish sauce
- 1 1/2 teaspoons soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 1 1/2 pounds pork tenderloin (cut into 1.5-inch cubes)
- 3 tablespoons smooth peanut butter
- 1 teaspoon fish sauce
- 1 1/2 teaspoons light brown sugar
- 1/4 teaspoon chili sauce (optional)
- Water (as needed )
- Fresh cilantro (optional)
- Cucumber slices (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.