Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 13%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sausage and sage stuffing balls with olives and mixed herbs. A savory side dish perfect for poultry dinners, made without common allergens.
sideamericanpork🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive or rapeseed oil (plus extra for greasing)
- 1 red onion
- 3 teaspoons dried sage
- 2 teaspoons dried mixed herbs
- 500 g plain pork sausage meat (ensure gluten, egg, nut and dairy free, as necessary)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 13%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.