Well Plated · by Erin Clarke★ 5.0 (4)
Pork Roast Recipe
NUTRITION · PER SERVING145M COOK
CAL 52%·PRO 100%
CARBS 18G7% OF CAL
3G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 64G56% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pork tenderloin with apples, onions, and warming spices like cinnamon and cumin. Minimal prep yields a tender, juicy main course.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 3- to 5-pound center cut boneless pork loin roast (NOT pork tenderloin)
- 2 teaspoons chopped fresh rosemary (plus 2 to 3 sprigs)
- 2 to 3 teaspoons kosher salt (use 2 for smaller cuts and 3 for larger cuts)
- 1 teaspoons ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 2 large tart apples (cored, halved and cut into ½-inch slices, no need to peel)
- 1 large onion (halved and cut into ¼-inch slices)
- 6 garlic cloves (smashed and peeled)
- 1 cup reduced sodium chicken broth (divided)
At a glance
PER SERVING · TIME 145M
CAL 52%·PRO 100%
CARBS 18G7% OF CAL
3G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 64G56% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1433mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1965mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.