Or Whatever You Do · by Nicole Johnson★ 4.4
Pork Roast and Gravy
NUTRITION · PER SERVING260M COOK
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 57G60% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork shoulder with apples and onions, served with pan gravy. Classic meat-and-potatoes comfort food that braises for hours until tender and flavorful.
mainamericanroastpork🥄 saucepan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 5-pound pork shoulder roast, bone-in
- liberal amounts of salt, pepper, garlic powder, onion powder, and seasoning salt
- 4 tablespoon oil
- 1 large onion, sliced
- 1/2 cup dry white wine
- 1/2 cup apple juice
- 1/4 cup apple cider vinegar
- flour for roux
- 2 cups water
At a glance
PER SERVING · TIME 260M
CAL 43%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 57G60% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 959mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.