Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork shoulder with fresh citrus, herbs, and vegetables. The meat emerges juicy and tender with bright flavors from orange and apple. Ideal for a hearty dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds boneless pork shoulder
- 4 tablespoons olive oil (divided)
- 2 teaspoons garlic powder
- 4 teaspoons salt (divided)
- 3 teaspoons freshly ground black pepper (divided)
- ¾ cup apple juice
- ¾ cup white wine
- ½ orange (juice of)
- 2 springs fresh rosemary
- 3 sprigs fresh thyme
- 4 shallots (peeled and cut into 1-inch chunks)
- 4 medium carrots (cut into 1-inch chunks)
- 1 pound Yukon gold potatoes (cut into wedges)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 45m
- Sodium
- 2550mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.