Pork Rind Crusted Ribs with Buffaque Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled ribs crusted with pork rinds and glazed with a sweet and spicy barbecue sauce. This is an indulgent, smoky main course with a satisfying crunch and rich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 rack St Louis pork ribs (membrane removed)
- ¼ cup Caribeque Honey Heat Pork & Poultry Rub
- ½ cup Caribeque Buffaque Sauce
- ¼ cup honey
- 4 Tablespoons salted butter
- ¼ cup bourbon
- 1 ½ cups pork rinds (crushed)
- 1 Tablespoon Caribeque Honey Heat Pork & Poultry Rub
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 5996mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 241mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.