Pork Ribs with Black Bean Sauce
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The Woks of Life · by Bill★ 4.9 (25)

Pork Ribs with Black Bean Sauce

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 47%
CARBS 23G23% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork ribs with fermented black bean sauce, peppers, and ginger. A savory Chinese comfort food balancing umami and heat, typically served with rice as a complete meal.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 cups water
  • 1/4 teaspoon salt
  • 1 3/4 pounds pork ribs ((800g, cut into 1 1/2 inch chunks))
  • 1 tablespoon vegetable oil
  • 1 slice ginger ((1/4 inch thick and smashed))
  • 2 cloves garlic ((chopped))
  • 3 tablespoons fermented black beans
  • 1/2 green bell pepper ((or 1 large long hot green pepper or poblano pepper))
  • 1 medium onion ((cut into 1 inch chunks))
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 2 1/2 teaspoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 tablespoon cornstarch ((mixed with 2 tablespoons water))
  • 2 scallions ((chopped))
PREP
15M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.