
The Woks of Life · by Bill★ 4.7 (14)
Pork Rib Stew with Foo Jook and Chee Hou Sauce
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 39%
CARBS 40G38% OF CAL
2G FIBER23G OTHER16G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs stewed with dried tofu skin in a gently sweet Chee Hou sauce infused with ginger and sesame. Homestyle comfort that's rich and deeply flavorful.
mainchinesesouppork🫕 dutch ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces dried foo jook bean thread
- 1 tablespoon vegetable oil
- 3 slices ginger
- 2 pounds pork rib tips ((pork ribs, or boneless country-style ribs, cut into 2-inch pieces))
- 1 medium yellow onion ((chopped))
- 3 cloves garlic ((chopped))
- ¼ cup Shaoxing wine ((60 ml))
- ¼ cup chee hou sauce ((60-80 ml))
- 1 tablespoon soy sauce ((15 ml))
- 1 1/2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 4 cups water
- 5 scallions
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 39%
CARBS 40G38% OF CAL
2G FIBER23G OTHER16G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1229mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
