Pork Rib Stew with Foo Jook and Chee Hou Sauce
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The Woks of Life · by Bill4.7 (14)

Pork Rib Stew with Foo Jook and Chee Hou Sauce

NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 39%
CARBS 40G38% OF CAL
2G FIBER23G OTHER16G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork ribs stewed with dried tofu skin in a gently sweet Chee Hou sauce infused with ginger and sesame. Homestyle comfort that's rich and deeply flavorful.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 ounces dried foo jook bean thread
  • 1 tablespoon vegetable oil
  • 3 slices ginger
  • 2 pounds pork rib tips ((pork ribs, or boneless country-style ribs, cut into 2-inch pieces))
  • 1 medium yellow onion ((chopped))
  • 3 cloves garlic ((chopped))
  • ¼ cup Shaoxing wine ((60 ml))
  • ¼ cup chee hou sauce ((60-80 ml))
  • 1 tablespoon soy sauce ((15 ml))
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 4 cups water
  • 5 scallions
PREP
15M
SODIUM
1229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.