The Endless Meal · by Kristen Stevens★ 4.9 (37)
Pork Rib Stew Recipe
NUTRITION · PER SERVING315M COOK
CAL 24%·PRO 46%
CARBS 22G18% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork rib stew with red wine, tomatoes, and root vegetables. Warm and hearty, perfect for cold weather.
mainamericansouppork🍲 stockpot🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lb pork ribs
- 1 teaspoon EACH: salt and pepper
- 2 tablespoons olive oil
- 1 medium onion (finely minced)
- 3 cloves garlic (finely minced)
- 1 cup red wine
- 4 cups beef stock
- 15 ounce can diced tomatoes
- 1 lb potatoes (chopped)
- 4 medium carrots (chopped)
- 1 tablespoon all-purpose flour
- 1 cup frozen peas
At a glance
PER SERVING · TIME 315M
CAL 24%·PRO 46%
CARBS 22G18% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 750mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.