Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pork Ragu
NUTRITION · PER SERVING490M COOK
CAL 29%·PRO 94%
CARBS 24G17% OF CAL
4G FIBER12G OTHER7G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pork shoulder slow-cooked for hours in a rich herb and wine sauce, then shredded and served over pappardelle pasta. A comforting, deeply flavored dinner.
mainitalianpastapork⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pound pork shoulder
- 1 yellow onion (diced)
- 1 cup diced carrots (about 3 carrots)
- 1 cup diced celery (about 3 stalks)
- 1 cup dry red wine
- 1/2 cup water
- 4 cloves garlic (minced)
- 1 can crushed tomatoes (28 oz )
- 1 can tomato paste (6 oz )
- 2 Tablespoons fresh rosemary (chopped)
- 6 sprigs fresh thyme
- 4 sprigs fresh sage
- 1 Tablespoon fresh chopped basil
- 1 pound fresh pappardelle pasta (cooked)
At a glance
PER SERVING · TIME 490M
CAL 29%·PRO 94%
CARBS 24G17% OF CAL
4G FIBER12G OTHER7G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 330mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.