Pork Potstickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potstickers stuffed with pork, cabbage, shiitake mushrooms, ginger, and garlic. Pan-fried until crispy, served with dipping sauces for a restaurant-quality appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 35-40 ROUND Asian dumpling wrappers (about 3 1/2" diameter) ((sometimes labeled wonton, gyoza or potsticker wrappers))
- 1 cup low sodium chicken broth (divided)
- Vegetable oil
- 1/2 head Napa cabbage ((5 oz.))
- 1/2 teaspoon salt
- 3.5 oz. pkg. shiitake mushrooms (do NOT rinse mushrooms - wipe with paper towels)
- 4 green onions
- 1" peeled ginger
- 2 garlic cloves (peeled)
- 1 large egg yolk
- 12 oz. ground pork ( preferably not lean)
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon rice wine
- 2 teaspoons toasted sesame oil
- 1 teaspoon Asian chili sauce
- 1/4 teaspoon pepper
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons rice wine
- Chili paste to taste (optional)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 241mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.