Pork Piccata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded pork medallions in a bright lemon, butter, and caper sauce with shallots and garlic. A classic Italian-American main that's elegant but quick, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb pork tenderloin cut into 1-1¼ inch pieces ()
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 3 tablespoons olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ cup dry white wine
- 1 lemon, juiced
- ½ cup low-sodium chicken broth
- 3 tablespoons butter, cut into tablespoons
- 3 tablespoons capers, rinsed and drained
- Fresh basil, torn
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.