Pork Picadillo Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork picadillo filling stuffed into refrigerated biscuits and baked until golden. Seasoned with warm spices like cinnamon and cumin with sweet raisins, typically served with salsa for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces ground pork
- 1/2 cup finely chopped onion
- 1 jalapeno, (diced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/3 cup golden raisins
- 1 1/2 cups chipotle salsa, (divided)
- 1 tablespoon lime juice
- 3 tablespoons chopped slivered almonds
- 1/2 cup sour cream
- 1 (16.3-ounce) can refrigerated flaky biscuits
- 1 large egg, (beaten)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.